Did you know that approximately 65% of the population has a reduced ability to digest lactose after infancy? Does it mean you should stop eating your favorite desserts? I think not!
There is a masterclass for you if:
- You enjoy baking and would like to improve your skills
- You have never baked before and are curious to try
- You simply want to explore baking with dairy or gluten alternatives
Enroll to the Spread the joy Dairy free Baking school and start creating deliciousness like a pro!
Not sure what to bake first? Try our mini masterclass for free and learn 3 essential basic recipes as well as numerous baking techniques, and create a beautiful dairy free fruit tart!
Hi, I’m Caroline!
I am an Executive Head Pastry Chef from the French Caribbean, with over 10 years of experience in the industry. From american style bakeries to 5 star hotels, as well as french restaurants and bread making bakery; I thrive on widening my knowledge, learning from great, talented pastry chefs and teaching anyone wiling to learn.
As an extra challenge to strenghen my skills and step away from my comfort zone, I took part in the 6th series of Bake Off: the Professionals on Channel 4 and it was probably the most incredible experience of my career!
I am deeply passionate about all styles of baking but I specialise in french patisserie as well as dairy free, gluten free and vegan patisseries as I suffer from many allergies and intolerences myself.
After realizing the gap in dairy free baking content, I decided to start sharing my knowledge and expertise to allow everyone to explore and enjoy different ways of baking and learn how to successfully make amazing cakes and desserts without any dairy (and other allergens).
So this is me, spreading the joy of baking differently and guiding those who don't know where to start.
Let's Spread the joy together!
#spreadthejoyschool
Choose a Masterclass or do them all!
All my masterclasses are suitable for all baking levels. In each of them you will learn to successfully produce delicious desserts from scratch; master dairy alternatives and understand how to create amazing textures and flavours with them.
Before you know it, you will become that friend who always brings THE BEST dessert at every dinner party!!!
